Restaurants

  • Restaurants

    If we want to give the best service to our customers, who fall in love with our letter and repeat every week, one of the basic pillars on which we must work is hygiene in our kitchen.

    The adoption of effective cleaning and disinfection program is crucial for removing pathogens from surfaces and equipment.

    It is right here where the use of saturated steam at high temperatures plays a really crucial role in the process of cleaning and maintenance of the kitchen and eliminate all types of bacteria and germs from surfaces and general atmosphere of cooking the elimination of detergents and chemicals for cleaning areas of food contact guarantee non-contaminating them and caring for the health of our customers.

    Furnaces, ducts and Stoves are free of grease and dirty ready for production, besides washing areas and accumulation of waste can be disinfected and sterilized in record time saving 80% water and waste washing.

    Similarly all the grease and dirt that accumulates on the floors and ceramic cleaning are key points that should be covered and disinfected to give a good image of hygiene and cleanliness to our customers.

  • Restaurants

    If we want to give the best service to our customers, who fall in love with our letter and repeat every week, one of the basic pillars on which we must work is hygiene in our kitchen.

    The adoption of effective cleaning and disinfection program is crucial for removing pathogens from surfaces and equipment.

    It is right here where the use of saturated steam at high temperatures plays a really crucial role in the process of cleaning and maintenance of the kitchen and eliminate all types of bacteria and germs from surfaces and general atmosphere of cooking the elimination of detergents and chemicals for cleaning areas of food contact guarantee non-contaminating them and caring for the health of our customers.

    Furnaces, ducts and Stoves are free of grease and dirty ready for production, besides washing areas and accumulation of waste can be disinfected and sterilized in record time saving 80% water and waste washing.

    Similarly all the grease and dirt that accumulates on the floors and ceramic cleaning are key points that should be covered and disinfected to give a good image of hygiene and cleanliness to our customers.

  • Restaurants

    If we want to give the best service to our customers, who fall in love with our letter and repeat every week, one of the basic pillars on which we must work is hygiene in our kitchen.

    The adoption of effective cleaning and disinfection program is crucial for removing pathogens from surfaces and equipment.

    It is right here where the use of saturated steam at high temperatures plays a really crucial role in the process of cleaning and maintenance of the kitchen and eliminate all types of bacteria and germs from surfaces and general atmosphere of cooking the elimination of detergents and chemicals for cleaning areas of food contact guarantee non-contaminating them and caring for the health of our customers.

    Furnaces, ducts and Stoves are free of grease and dirty ready for production, besides washing areas and accumulation of waste can be disinfected and sterilized in record time saving 80% water and waste washing.

    Similarly all the grease and dirt that accumulates on the floors and ceramic cleaning are key points that should be covered and disinfected to give a good image of hygiene and cleanliness to our customers.

  • Restaurants

    If we want to give the best service to our customers, who fall in love with our letter and repeat every week, one of the basic pillars on which we must work is hygiene in our kitchen.

    The adoption of effective cleaning and disinfection program is crucial for removing pathogens from surfaces and equipment.

    It is right here where the use of saturated steam at high temperatures plays a really crucial role in the process of cleaning and maintenance of the kitchen and eliminate all types of bacteria and germs from surfaces and general atmosphere of cooking the elimination of detergents and chemicals for cleaning areas of food contact guarantee non-contaminating them and caring for the health of our customers.

    Furnaces, ducts and Stoves are free of grease and dirty ready for production, besides washing areas and accumulation of waste can be disinfected and sterilized in record time saving 80% water and waste washing.

    Similarly all the grease and dirt that accumulates on the floors and ceramic cleaning are key points that should be covered and disinfected to give a good image of hygiene and cleanliness to our customers.

  • Restaurants

    If we want to give the best service to our customers, who fall in love with our letter and repeat every week, one of the basic pillars on which we must work is hygiene in our kitchen.

    The adoption of effective cleaning and disinfection program is crucial for removing pathogens from surfaces and equipment.

    It is right here where the use of saturated steam at high temperatures plays a really crucial role in the process of cleaning and maintenance of the kitchen and eliminate all types of bacteria and germs from surfaces and general atmosphere of cooking the elimination of detergents and chemicals for cleaning areas of food contact guarantee non-contaminating them and caring for the health of our customers.

    Furnaces, ducts and Stoves are free of grease and dirty ready for production, besides washing areas and accumulation of waste can be disinfected and sterilized in record time saving 80% water and waste washing.

    Similarly all the grease and dirt that accumulates on the floors and ceramic cleaning are key points that should be covered and disinfected to give a good image of hygiene and cleanliness to our customers.

  • Restaurants

    If we want to give the best service to our customers, who fall in love with our letter and repeat every week, one of the basic pillars on which we must work is hygiene in our kitchen.

    The adoption of effective cleaning and disinfection program is crucial for removing pathogens from surfaces and equipment.

    It is right here where the use of saturated steam at high temperatures plays a really crucial role in the process of cleaning and maintenance of the kitchen and eliminate all types of bacteria and germs from surfaces and general atmosphere of cooking the elimination of detergents and chemicals for cleaning areas of food contact guarantee non-contaminating them and caring for the health of our customers.

    Furnaces, ducts and Stoves are free of grease and dirty ready for production, besides washing areas and accumulation of waste can be disinfected and sterilized in record time saving 80% water and waste washing.

    Similarly all the grease and dirt that accumulates on the floors and ceramic cleaning are key points that should be covered and disinfected to give a good image of hygiene and cleanliness to our customers.

  • Restaurants

    If we want to give the best service to our customers, who fall in love with our letter and repeat every week, one of the basic pillars on which we must work is hygiene in our kitchen.

    The adoption of effective cleaning and disinfection program is crucial for removing pathogens from surfaces and equipment.

    It is right here where the use of saturated steam at high temperatures plays a really crucial role in the process of cleaning and maintenance of the kitchen and eliminate all types of bacteria and germs from surfaces and general atmosphere of cooking the elimination of detergents and chemicals for cleaning areas of food contact guarantee non-contaminating them and caring for the health of our customers.

    Furnaces, ducts and Stoves are free of grease and dirty ready for production, besides washing areas and accumulation of waste can be disinfected and sterilized in record time saving 80% water and waste washing.

    Similarly all the grease and dirt that accumulates on the floors and ceramic cleaning are key points that should be covered and disinfected to give a good image of hygiene and cleanliness to our customers.

Advantage

  • It facilitates inspections and permitting


  • Cleaning the cooling systems without removing food


  • Disposal of waste food vents.


  • Grease removal electrical controls


  • 100% Organic


  • Day and night service


  • 80% less water consumption.


  • Elimination of fungus, batteries and germs, flies, insects without chemicals and detergents.


  • 90% reduction of toxic waste.


  • Disinfection and esa letter sterilization of medical devices.


  • Elimination of odors.


  • Give us weekly, monthly and quarterly plans


  • Prices to fit.

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